Wednesday, October 17, 2012

Guest Blogger: Stringtown Home

First of all, I would like to say, "Thank you!" to Alyssa for letting me join in as a guest author today!  I enjoy Katydid Designs so much!  Congrats to you on the new little one.... May your nights be restful & your days be full of tiny giggles!

Today I want to share with you a recipe that was my "go to" meal after I had my daughter.  It is so. stinkin'. easy.  The best part about it?  You can make it ahead, and freeze it.... Oooooorr you can just throw the ingredients in the crock pot & let it simmer all day....




Ingredients:

1 15 oz can light red kidney beans
1 15 oz can whole kernel corn
1 15 oz can pinto beans
1 15 oz can black beans
1 15 oz can diced tomato
1 lb browned ground beef
2 packs taco seasoning
1 tablespoon garlic salt

Now, are you ready for this?! 

Just throw it all into the pot... don't drain your canned veggies (that makes it soupy).  Cook on medium for approx. 1 hour.  Then garnish with your favorite taco toppings.  (My fam goes for cheese, cheese, more cheese, corn chips & green onions, & cheese.)

I really hope your family enjoys this hearty soupy goodness.... it's so good. 

Sending hugs & love from Stringtown Home








Make the best of your today!

Heather

http://stringtownhome.blogspot.com

3 comments:

artisanallunwound said...

Sounds yummy! I have Taco Soup in the freezer right now, but I'm pinning your recipe in case that one isn't as tasty as I hope. Love using the Crock Pot, TFS!

Curator Violet said...

i make a really similar version to this. It's so easy and yummy!

Sew Blessed Maw said...

Yummmy soup.. Love it..Thanks for sharing your recipe.

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