Sticky Chicken

This is one of our all time favorite dinners in our house!  It came about when I was pregnant with my second child and kept craving Wingers chicken.  The only problem?  Arizona doesn't have Wingers.  So I was on my own to come up with a copycat recipe.  I found a recipe online years ago, and then slowly tweaked it until it was perfect for us.  I love it because it is so versatile!  Serve it with sweet potato fries or just some carrot sticks and ranch dressing.  Or cut it up and serve it on rice with some veggies.  OR, you can cut up the chicken and put it in a tortilla wrap with some tomatoes and lettuce.  Yum, yum, YUM!  Even better is that it is so super quick and easy.

Sticky Chicken

1/3 c. brown sugar

1/3 c. Worcestershire Sauce (I actually put in slightly less than 1/3 c.)

1/4 c. ketchup

1 overflowing T. honey

2 t. hot sauce (like Franks) *can add more if you want more kick!

2 t. apple cider vinegar

12-16 oz frozen breaded chicken 

Bake chicken as directed.  Warm all other ingredients in a pan.  Toss fully baked chicken in sauce.  Bake at 350 for an additional 5-7 minutes or until sauce becomes thick and sticky.