This is by far the easiest bread recipe I have ever made. So...if you think you can't make homemade bread, give this a try. It's quick and easy! This afternoon I did 12 dinner rolls and a loaf of bread with this recipe.
90 Minute Bread
4 c. warm water (I just let the tap get hot)
3 T. yeast
6 T. butter
3 T. sugar
4 t. salt
8 - 12 c. flour
(**I have learned that 8 cups is the perfect amount for me in this house. So, I typically put 7 1/2 cups and leave the last 1/2 cup to use for kneading. You want it as sticky as you can have it and still be able to handle the dough. You can also use whole wheat flour or all purpose flour...whatever floats your boat! For these, I actually used 2 cups of whole wheat pastry flour and 6 cups of all purpose flour).
Put water, yeast, butter and sugar together in a large mixing bowl. Let stand for 15 minutes. Mix in salt and flour and let it stand for 15 minutes more. Knead dough and let stand for 15 minutes. Shape into loaves or rolls and place in greased pans. Let rise for 15 minutes. Bake at 400 for 30-40 minutes (for loaves. For rolls bake 10-15 minutes). Butter tops and dump onto cloth while still warm.
My family is rather impatiently waiting for the rest of dinner to be done so they can dig into the bread!
4 c. warm water (I just let the tap get hot)
3 T. yeast
6 T. butter
3 T. sugar
4 t. salt
8 - 12 c. flour
(**I have learned that 8 cups is the perfect amount for me in this house. So, I typically put 7 1/2 cups and leave the last 1/2 cup to use for kneading. You want it as sticky as you can have it and still be able to handle the dough. You can also use whole wheat flour or all purpose flour...whatever floats your boat! For these, I actually used 2 cups of whole wheat pastry flour and 6 cups of all purpose flour).
Put water, yeast, butter and sugar together in a large mixing bowl. Let stand for 15 minutes. Mix in salt and flour and let it stand for 15 minutes more. Knead dough and let stand for 15 minutes. Shape into loaves or rolls and place in greased pans. Let rise for 15 minutes. Bake at 400 for 30-40 minutes (for loaves. For rolls bake 10-15 minutes). Butter tops and dump onto cloth while still warm.
My family is rather impatiently waiting for the rest of dinner to be done so they can dig into the bread!
7 comments:
Looks awesome! Thanks for the recipe, I'd love to try it!
Those look super yummy! I am here from Monday Monkey Hopping, and I am a new google follower, would love a follow back. http://dizzymommychronicles.com
Looks yummy!
I will bake some tonight if I'm not busy.
By the way, I'm your newest follower via GFC from Monday Blog Hop.
Please feel free to visit my blog. Looking forward to seeing you there, and hope you follow me back. Thanks!
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Can't wait to try this, I love making bread in my bread machine. I'm a new follower from MM Hop! Check me out and follow back at http://materialgirlgreen.blogspot.com
Hello! Newest follower from Monday Monkey Blog Hop... would love for you to consider following me back. XO Malia
www.yesterdayontuesday.com
I have never made bread! I really should try it one day. New gfc follower, saw you on blog hop, Karima :) www.karimascrafts.com
I just made these but I cut the recipe down to a 1/4 and made a small pan of rolls . They turned out great for my first time making homemade beead! It got a bit crisp on the bottom like biscuts do though - I may have left them in a bit long trying to get them to brown on top!
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