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Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, September 26, 2014

Food Friday #3

Did you notice what a slacker I am?  I missed last week.  Although, last week I was getting ready for a craft show/fundraising event, so I just didn't even have time to focus.  However, this week I'm back!


All the recipes are pretty basic this week!  Sunday night's dinner is breakfast.  Have you ever had abelskievers before?  Have you even heard of them?  They're amazing.  That's a recipe I promise to get up pronto.

And I'm back cooking with the help of the girls over at Our Best Bites again with the Chicken, Black Beans and Apple Salsa.  It's one of my favorite meals ever.  Best blends of flavors...nice a healthy...I love it!  And just to clarify - I am getting absolutely nothing for continually sending you to OBB.  I just really love their recipes!

What about you?  What is your favorite "go to" website for recipes?
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Wednesday, September 24, 2014

Veggie Cheese Soup

Fall is officially here!  And even though I live in Phoenix, and it's still 100+ degrees outside, we can still tell a difference in the air. We are anxiously anticipating the arrival of October, which is when our weather magically turns to perfection.

One of the things I love about fall?  Soup.  Stew. Chili.  All those delicious comfort foods that are way too hot and heavy for summer.  So this week, I pulled out of my all time favorite soup recipes.  I love it for a few reasons.  
1:  It's super easy.  
2: It's great for cleaning out whatever veggies I may have laying around.  It's so easy to omit the original vegetables listed in the recipe and throw in something different.  For example?  The recipe doesn't call for corn, but I had half a bag of frozen corn leftover from another dinner, so I just threw it in the pot.  
3: It freezes GREAT.  I will typically double or triple this recipe and just throw a ton of it in the freezer for later, or for when I need to take dinner to a friend.


Veggie Cheese Soup

1/4 onion chopped
1 green pepper chopped
2 carrots sliced
2 celery stalks diced
3 potatoes diced
3 c. water
1/2 c flour mixed with 1 c water
1 1/2 c. half and half
1 1/2 c. milk
1/2 lb. American cheese
Garlic salt, salt and pepper to taste

Cook vegetables in 3 c. water until tender.  Add in flour/water mix.  Cook and stir until thick and bubbly.  Gradually add milk and half and half.  Add cheese.  Stir frequently until cheese is melted.  Season to taste.

Enjoy!
 photo kadydidSIG1_zps512264ed.png

Wednesday, October 2, 2013

Chicken Pot Pie

Ever since a friend brought this dinner for my family while I was recuperating from surgery a couple of  months ago, it is my new favorite dish.  Quick, easy and you end up with enough ingredients to put a second batch in the freezer for later. Another added bonus?  Pretty dang healthy with simple ingredients.

This will be perfect for using up leftover turkey throughout the holiday season and you could easily swap out, change, or add any other vegetables that you'd like.  Or...have any roast beef leftover from a Sunday dinner?  Make beef pot pies.  Yum.

1 stalk celery (diced)
1-2 carrots (diced)
1/2 onion (diced)
2 chicken breasts or 8-10 chicken tenders (cooked or uncooked and diced)
chicken broth (1/2 cup-1 cup)
flour (1/3-1/2 cup)
1/2 cup -1 cup frozen peas
1/2 cup - 1 cup frozen corn
salt
pepper
thyme
olive oil
butter
pie crust (I just use the pillsbury kind)

In a large pan melt 1 Tbls. butter and 1 Tbls olive oil.  Add celery, carrot, onion and saute until tender.  Add a little salt, pepper, and thyme to the vegetables as well.  Add chicken and cook until done.


Add flour and stir to coat chicken and vegetables.  Add chicken broth until you get a creamy texture and sauce (sometimes I add a little heavy cream or regular milk too).  Cook until slightly thickened and then add the frozen peas and corn.

Stir to combine and pour entire mixture into a pie pan and cover with crust.  Bake at 450 for 12-15 min or until the crust is browned.

If you're taking one from the freezer, you can let it thaw before baking OR you can just stick it straight in the oven.  You'll just have to bake it for about an hour instead of the 15 minutes.

What variations would you try?  I'm thinking about putting a bottom crust on mine next time.  I just really like the crustiness of pot pies!

Friday, September 27, 2013

Cookie Friday: Nutella No Bakes

No new Cookie Friday today...my hubby's been out of town all week, 
and today we're off picking him up. YAY!! 

Daddy with all his little monkeys this summer

So, since we're busy celebrating having Daddy home, I am re-posting one of my favorite cookie recipes: Nutella No Bakes.

This recipe is my downfall.  I LOVE these cookies.  They're quick (we're talking 15 minutes!), easy and I always have all the ingredients in my cupboards.  So, unfortunately, anytime I'm craving a chocolaty sweet, these are my go to treat!



Nutella No Bakes

1/4 c. butter
4 T. cocoa
1/2 c. milk
2 c. sugar

In a saucepan, mix the first 4 ingredients and bring to a rapid boil.  Once it starts boiling, stir constantly and boil for 1 minute.

Immediately after your 1 minute is up, remove from heat and add:

1 tsp. vanilla
1/4 c. Nutella
1/4 c. peanut butter
2 c. oats

Mix well.  Drop by spoonfuls on wax paper (foil will work too).  Allow to cool and harden.

Saturday, December 22, 2012

White Chocolate Walnut Fudge

I do not love white chocolate.  It's okay, and I'll nibble on it occasionally, but it's really not my favorite.  But, my husband loves it and requested that I make some white chocolate fudge this year.  So, I just used the trusty old Fantasy Fudge recipe on the back of the Marshmallow Creme jar and changed out the semi-sweet chocolate for the white chocolate.  It turned out GREAT.  I love this fudge!!  And I totally did not expect to.



So, in case you don't have a jar of Marshmallow Creme handy, here is the recipe for their fantasy fudge (with my changes to it):


White Chocolate Walnut Fudge
3 c. sugar
3/4 c. butter
5 oz. evaporated milk (1 small can)
12 squares of white chocolate (that's 2 full boxes), chopped
1 jar marshmallow creme
1 c. coarsely chopped walnuts (I would actually add probably another 1/2 c.)

Line a 9" pan with foil.  Bring sugar, butter and milk to a boil, stirring constantly.  Boil until it reaches a temperature of 234 F*.  Remove from heat.

Add chocolate and marshmallow creme, stir until melted.  Add walnuts.  Pour into pan and cool.

*The actual recipe says to boil for 4 minutes OR until it reaches 234 degrees.  Do NOT boil it a full 4 minutes!!  Be sure to use a candy thermometer to make sure your fudge turns out soft and creamy.

Tuesday, November 6, 2012

Grilled Balsamic Chicken

Remember how I mentioned a few months ago that November was my month to start really focusing on eating healthier and losing weight? (If not, you can check it out {here})

Okay.  Well this is, by far, one of my favorite healthy dinners.  It's quick.  It's easy.  And, most importantly, it is absolutely delicious.  I slightly adapted the original recipe I found on Pinterest forever ago via  Picky Palate.  

Grilled Balsamic Chicken

In a bowl, combine 
1/4 c. olive oil
1/4 c. balsamic vinegar (I fully intend on trying Raspberry Blush Vinegar next time.  Your options for yummy vinegars are endless!!)

Spoon over approximately 1 pound of chicken breasts (3-4 pieces), and then place those chicken breasts on the grill.  A few minutes before the chicken is done, add a slice or two of mozzarella cheese to the tops of the chicken and allow to melt.

While you're waiting for your chicken to grill, chop up 2-3 roma tomatoes.  Add 2 cloves of minced garlic and a teaspoon of basil to your leftover oil and vinegar mix.  Mix your tomatoes in the oil/vinegar mix (don't let them soak; I just put my tomatoes in a strainer and pour the oil mix over them), and then place on top of your grilled chicken.

It's that easy!  In the photo below, I served the chicken with parmesan roasted green beans.  The other night we paired the chicken with edamame.  Both yummy and both healthy.



Sunday, October 21, 2012

Guest Blogger: Baby Night Night Boutique


Our guest blogger today is Tricia from Baby Night, Night Boutique.  Not only does she have her own wonderful {blog}, but she also has an adorable {Etsy shop} as well.  She's a fellow Arizonian - and actually just lives right up the street from me.  I'm so glad to have her visiting my blog today!


Gourmet Baby Food - The Best money saver you will be glad you tried

                              
Pictures via Pinterest


When I became a mom for the first time 4 years ago, I was amazed at how expensive it was to start out with your first kid.  I am sure you all relate to that.  Food and formula expecially.  I was determined to save money.  Since I was only able to nurse a couple of months, I had to spend the rest of that first year buying formula.  EXPENSIVE.  Even using the generic brands.  So I told myself I would make my own baby food.  Why not?  Its so easy and I can make a little here and there, and even eventually when age allowed, puree whatever it was we had for dinner that night.  So wonderful.  Now on baby number 3, I have gotten even more creative with my own baby food, after reading up on my own research.

Before I start, I am doing this post from a different computer and forgot all about my photos on my computer, so I used what I found from Pinterest.  Thanks.

Here are a few things you want to think about when you start your wonderful tasty journey to money saving.

-use fresh, frozen or organic produce.  Sprouts has great prices on their produce, Bountiful Baskets is a GREAT way to get a variety of fresh produce for real cheap.  Walmart price matches, Target price matches to Albertsons, Walmart and Sprouts, BUT YOU HAVE TO BRING IN THE ADD.
if you decide to use canned food, you will have let nutrients.  But it is still just fine to get your baby started, or if you need a quick fix.  Make sure your vegitables are unsalted and your fruits are in water NOT Syrup.  Rinse the food before processing.

-use Filtered water, or Nursery water that is found in Grocery stores in the baby section to add to your food when pureeing it

-Wait three feedings when introducing new foods so you can see if there are any allergies

-You dont' necessarily have to use bland food.  If you are nursing your baby, they are already customed to the flavors through breast milk so go ahead and add a little garlic, or a tad of onion, paprika, butter, or a little salt to flavor the vegis.  They will enjoy their greens believe me. 

-frozen food will last up to 3  months, so label your food properly.  2-3 days in the fridge.

Tools you will find useful:

Blender, food processor.  I have a magic bullet I have had and loved since they day they aired the info-mercial.  ITs fast and has a great little cup.  They make a "Baby Bullet" version, especially made for making baby food.  It comes with storage containers,and freezing trays.
                                                                 

Icecube trays or breast milk storage bags.  On average, each icecube is about 1 0z.  The first stage of baby food is 2-3 oz.  So 3 cubes of food for your beginning baby.  The breast milk storage bags are great for freezing and they are ready for labeling.  Easy to thaw in a bowl of warm water.
                                             


Freezer bags for your seperate foods, beans, peas, carrots, peaches etc...

Now are you ready for some great foods that you probably never realized that your new baby could eat right off the bat?
Avacado...yep.  Its easy to make just mash with a fork. It has the good fats the help your baby develope.
Broccoli, Mandarine Oranges, Lentils, LEafy greens like spinach, blueberries and meat etc...

Basic Tips to preparing food:

Prepare food that is washed.  Steam in a pot on the stove, a steamer, or microwave.  Use filtered water.  Pour food in a large bowl once cooked, to cool before blending.  For first beginner foods, especially, make sure it is blended completely.  Food should have the consistancy of apple sauce.  Not too thick, but not too thin.  Blend completely adding filtered water as needed.  Pour food into icecube trays or breast mild storage bags to freeze.  after they are mostly frozen, then transfer them to a freezer bag that is labeled clearly with the date.  Food will last 2-3 days in the fridge or up to 3 months in the freezer.  Make sure all the air is out of the bag each time you open it.
                                              


RECIPES!  YAY!

you have your basics for first foods.  Remember don't combine foods til you know they are not allergic.  Then "cocktail" it up.

Mixed vegis. beans, corn, peas, carrots and sweet potatoes, 1 tsp butter, pinch of garlic powder, water. blend.

Sweet Potatoes and Pears and water

Mashed red potatoes, corn, beans, a little butter, pinch of garlic, rosemary water.

Sweet Potatoes, Spinach and Chicken, a little butter, water blend

Canned Pumpkin

Dried Prunes, water

Blueberries, bananas, rolled oats (cooked)

Apples and Carrots.  (cookd the apples if boiling water) water

mandarine oranges.  These are really runny so they are great to add in cereals like a juice

salmon, green beans and rice (cooked), water, garlic, butter

pasta and meatballs with a little marinara sauce, water

Rice cereal:  Cooked rice mixed with formual, blend really well

Yogurt Bites:  Your favorite flavourd yogurt, put into sandwich baggie, cut a corner at the tip, then pour little dabbles the size of a dime on a tray.  Freeze.  Put into baggies.  These are great little snacks for at home and cheaper than buying the yogurt bites at the store.

if you need more food ideas, walk the baby food section and write down what the store brands are doing. once allergies are determined then prepare food as you want.  the more flavours and varieties they are exposed to garaunteed the better eater your toddler will be.  Start good eating habits now.  YOu won't regret it.  PUree the dinner you had at the restaurant!  PUree anything you would eat, Leaving out Honey, Corn Syrup (botulism issues) and dairy products til your Dr recommends its ok.

Enjoy your new venture.  I still can't believe how expensive it can be if you constantly bought baby food.  This is a great healter, easier, more cost effective way to make your baby happy.

Wednesday, October 17, 2012

Guest Blogger: Stringtown Home

First of all, I would like to say, "Thank you!" to Alyssa for letting me join in as a guest author today!  I enjoy Katydid Designs so much!  Congrats to you on the new little one.... May your nights be restful & your days be full of tiny giggles!

Today I want to share with you a recipe that was my "go to" meal after I had my daughter.  It is so. stinkin'. easy.  The best part about it?  You can make it ahead, and freeze it.... Oooooorr you can just throw the ingredients in the crock pot & let it simmer all day....




Ingredients:

1 15 oz can light red kidney beans
1 15 oz can whole kernel corn
1 15 oz can pinto beans
1 15 oz can black beans
1 15 oz can diced tomato
1 lb browned ground beef
2 packs taco seasoning
1 tablespoon garlic salt

Now, are you ready for this?! 

Just throw it all into the pot... don't drain your canned veggies (that makes it soupy).  Cook on medium for approx. 1 hour.  Then garnish with your favorite taco toppings.  (My fam goes for cheese, cheese, more cheese, corn chips & green onions, & cheese.)

I really hope your family enjoys this hearty soupy goodness.... it's so good. 

Sending hugs & love from Stringtown Home








Make the best of your today!

Heather

http://stringtownhome.blogspot.com

Monday, October 15, 2012

Guest Blogger: Cutiful - "Hungry Mommy"

Hi there!

Let me introduce myself: I'm Vanessa from the blog Cutiful. I'm a young mom to an adorable baby girl who inspires me to create lovely handmade toys & accessories! I met Alyssa a few months ago through Etsy where we both have our shops (you can visit us here & here!) As you must all know, Alyssa is having a new baby so I'm pleased to take over for a little guest blog post! :) A new mommy's gotta rest, right!

I personally LOOOOOVE to cook (I'm most probably one of Jamie Oliver's biggest fan! Haha!) but we all know that when you get back from the hospital with a new baby, you don't always have time (or you simply don't want) to cook...especially if this is not your 1st child! I can imagine how busy a house can be with older kids to take care of! But we all know that it is quite important to eat as healthy as possible, especially if you are nursing!

So, for my 1st ever guest blog post (Thanks again Alyssa!), I decided to share some quick & easy recipes & some little tips to try to make mealtime as easy as possible...Some of these ideas can be prepared in advance (a.k.a put in the freezer for further use)...and other ideas are in my opinion great gifts to bring to a new mom. So here we go, let's get cooking! :)

 #1.Muffins!
These are perfect for breakfast on the go! What I usually do is A) double or triple a muffin recipe, then freeze the mixture in separate bowls (approximately a dozen muffins per bowl)...You simply put the frozen mixture in the fridge before going to sleep and then in the morning, it's ready to go! Simply fill your muffins cups and swing that in the oven for fresh muffins! Yummy!!! B) you can also cook all your muffins ahead of time and freeze them individually. If you prefer eating them hot, you can simply pop them a few minutes in the oven before eating them!

I'm a huge fan of zucchini & chocolate muffins...and I think carrots comes second!

Zucchini & Chocolate muffins
Carrots, Bananas & Raisins muffins
Planning to go visit some friends of yours to meet their new & precious little one? Why don't you cook them a dozen! ;)


#2. Smoothie & Shakes!
These are so quick to do, and you can find some pretty tasteful, healthy & satisfying recipes out there (Pinterest is a great source of inspiration for EVERYTHING, including recipes!!! I admit, I'm a real Pinterest addict!) For example, this yummy recipe: 



Creamy Chocolate Avocado Smoothie
I only wish I had that recipe a year ago when I was nursing my daughter and was sometime skipping a meal (I confess!) You can also find a lot of "Green Smoothie" such as these...

Spinach Green Smoothie

Kale Green Smoothie
I know what you are thinking... "Spinach or Kale in a smoothie, really?!?!" Yes really!!! Have you ever tried it? You should! :) I think these kind of recipes can easily become a must for busy nursing moms!


 #3. Dumplings!
I absolutely love dumplings! Yes they take time to prepare, but once you have a batch ready, you can easily froze them. After that, it's a real no brainer, you simply have to steam them or boil them! About 2-3 weeks before giving birth, I did a bunch and let me tell you, I was really glad I did! I also did a "dumpling party" with one of my pregnant friend before she gave birth. I think this is a great, thoughtful gift to make for expecting parents! Yummy with some peanut sauce (you can make yours or simply buy some ready made to speed the process!) Here is a recipe to inspire you...this one uses pork & tofu but you can change the meat if you'd like, or even use sea food! I usually do mine with pork & shrimp, a classic. I like this recipe because all the steps all clearly illustrated, perfect for 1st timers!

Korean dumplings
Homemade peanut sauce recipe


What was your favorite thing to eat/cook after giving birth? I'm sure you all have plenty of ideas & recipes in mind...Feel free to share, I guess Alyssa will be pretty happy to have some more suggestions! :)


Happy cooking everyone!









Friday, August 10, 2012

Individual Garlic Cheese Pizza

My husband is a genius.  He can take leftover foods from the fridge, freezer and/or pantry and come up with dinners that I had never thought of.  Maybe I just lack creativity.  Anyway.  This was his doing one night when I asked him to please handle dinner that night, and it was a delicious, quick and easy way to get rid of quite a few leftovers.

Garlic Cheese Mini Pizzas

Garlic Bread (we used a 5 cheese garlic bread from the freezer isle, leftover from spaghetti night)
Pizza Sauce (homemade; leftover from pizza night and spaghetti night)
Mozzarella Cheese
Pizza Toppings of your Choice

Bake the bread according to package directions minus 2-3 minutes.  Pull from the oven and add pizza sauce, cheese and toppings.  Return to the oven for the remaining few minutes to heat and melt cheese.

That's it!  Also easy for kids/teenagers to do on their own (or with help if you have little ones!).

Tuesday, August 7, 2012

Nutella No-Bake Cookies

(Don't forget about our Fabric Scrap Tutu Giveaway!  Go {HERE} to check it out!)

This recipe is my downfall.  I LOVE these cookies.  They're quick (we're talking 15 minutes!), easy and I always have all the ingredients in my cupboards.  So, unfortunately, anytime I'm craving a chocolaty sweet, these are my go to treat!



Nutella No Bakes

1/4 c. butter
4 T. cocoa
1/2 c. milk
2 c. sugar

In a saucepan, mix the first 4 ingredients and bring to a rapid boil.  Once it starts boiling, stir constantly and boil for 1 minute.

Immediately after your 1 minute is up, remove from heat and add:

1 tsp. vanilla
1/4 c. Nutella
1/4 c. peanut butter
2 c. oats

Mix well.  Drop by spoonfuls on wax paper (foil will work too).  Allow to cool and harden.

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