I know these are nothing new (but, if you haven't managed to try these yet. Be warned. They are deliciously evil. I may or may not have eaten an entire pan of these by myself. On more than one occasion). And technically, they're not even cookies. But. Kehlton asked to make these for Cookie Friday and there was no changing his mind. Who I am try get in his way?
These are quick and simple to make. And once you buy the ingredients to make one batch, you actually have enough to make two batches. So when the first pan disappears too quickly, you have back up waiting.
You will need:
These are quick and simple to make. And once you buy the ingredients to make one batch, you actually have enough to make two batches. So when the first pan disappears too quickly, you have back up waiting.
You will need:
1 c. light corn syrup
1 c. sugar
1 c. peanut butter (chunky or creamy)
6-7 c. rice krispies cereal
1 c. chocolate chips
1 c. butterscotch chips
Combine sugar and syrup in large saucepan. Cook over medium heat, stirring frequently, until mixture just begins to boil. Remove from heat. Stir in peanut butter and mix well. Add rice krispies and stir until blended. Press mixture into buttered 9x13 pan.
Melt chocolate and butterscotch chips together. Stir until blended. Spread evenly over rice krispie mixture. Cool and then cut into bars.
A couple of notes? I never put 6 cups of cereal in these just because I prefer them to be much gooier. I usually only do 4-5 cups. Also? I never wait for them to cool. In our house, the pan is usually half gone before they've cooled completely. They are equally delicious warm or cool.
1 c. peanut butter (chunky or creamy)
6-7 c. rice krispies cereal
1 c. chocolate chips
1 c. butterscotch chips
Combine sugar and syrup in large saucepan. Cook over medium heat, stirring frequently, until mixture just begins to boil. Remove from heat. Stir in peanut butter and mix well. Add rice krispies and stir until blended. Press mixture into buttered 9x13 pan.
Melt chocolate and butterscotch chips together. Stir until blended. Spread evenly over rice krispie mixture. Cool and then cut into bars.
A couple of notes? I never put 6 cups of cereal in these just because I prefer them to be much gooier. I usually only do 4-5 cups. Also? I never wait for them to cool. In our house, the pan is usually half gone before they've cooled completely. They are equally delicious warm or cool.
8 comments:
These sound delicious. And evil! Thanks for sharing!
YUM...One of my favorite sweet treats!
ooow these look really good. will have to try!
These look SO good! My grandma used to make something similar to this, and I loved them. https://plus.google.com/104532401886155772541/posts/p/pub?utm_source=bk&utm_medium=ha&utm_campaign=plusgeneralb2c&utm_term=%2Bgoogle%20%2Bplus&gclid=CPzi--7Y2rkCFfFDMgodeywA7w
My mouth is watering...these look absolutely amazing! This would be great to link up to Create It Thursday #21…it's live now! Hope to see you there!
True story - this recipe may have played a large part in how I landed my hubby. :) I made these for a tailgate party prior to us dating, and he still requests them today (been married 7 years now.) FYI, we call them "Scotcheroos"
Decadently naughty! I have a birthday party coming up... Now I suppose I may have to make some! ;)
Sheree
Another one here guilty of reducing the cereal for a bigger taste of the gooey sweet stuff! Sounds really good. . thanks for sharing!
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