Friday, June 1, 2012

Strawberry Shortcake Kabobs

My youngest brother is getting married in 3 weeks, so my sister and I have been planning and preparing for one of their receptions (out of 3!) that will take place here in Phoenix.  One of the desserts we plan on serving are Stawberry Shortcake Kabobs.  Quick, easy, light and tasty!

Depending on the size of the strawberries, I will cut them in half before I stick them on the skewer.  And I also typically cut my skewers in half; that tends to be plenty and makes them easier to handle.  For these particular kabobs, I used pound cake cut into squares, but you could use doughnut holes or angel food cake.

And then to top them off, I melted a few bars of chocolate almond bark (with a few teaspoons of oil mixed in) and drizzled it over the tops of the kabobs.  White chocolate would be just as tasty!

A perfect summer treat for any party or gathering!

7 comments:

CassyzCutiez/Sophistica said...

looks yummy:)

AbsolutelyKismet said...

That looks great! If I were serving it to a small gathering, I might also put out some kind of dipping cream. mmmm!

Sarah Carletti said...

What an awesome idea, especially for a crowd!

Megan@Whimsically Homemade said...

Easy and yummy! And a great dessert for a big crowd. Love it! Now following the FB. Love from Whimsically Homemade

the Sweetest Memory said...

Looks beautiful and delicious! I am pinning this! Kari

Six Sisters said...

YUMMY kabobs!! They look delicious! We are so glad you joined our "Strut Your Stuff Saturday". We love to see all of the great recipes and ideas!! Thanks and we hope to see you again next week! -The Sisters

Alyssa said...

These kabobs look so good! These are prefect for summer. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/06/showcase-your-talent-thursday-10.html. I hope to see you there!

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